Christine Haßauer M.Sc.
|Tel.:||+49 (0)8161-71 4360|
|Fax:||+49 (0)8161-71 4501|
Technical University of Munich
Evidence practices in food safety
Food safety policy
Risk perception and evaluation
Conference Proceedings and Presentations
Hassauer, C. (2018): Negotiating responsibility in food safety: Changes and developments since the BSE crisis in Europe. Contributed presentation at the international workshop “Who’s driving?”, Dt. Museum, Munich, December 06-07.
Hassauer, C. (2018): Evidencing Practice. Identifying relevant factors in the determination of food safety. Poster presented at the 3. LGL Congress, Erlangen, November 21-22.
Hassauer, C. (2018): Towards a conceptual framework for food safety criteria - analyzing evidence practices using the case of plant protection products. Contributed Presentation at the 2018 Conference of the Society of Risk Analysis Europe, Östersund, Sweden, June 18 – 20.
Hassauer, C. (2017): The Role of Scientific and Intuitive Risk Analysis in the Evidencing Practice of Food Safety. Contributed Presentation at the 2017 Annual Meeting of the Society for the History of Technology, Philadelphia, USA, October 26 – 29.
Hassauer, C. (2018): How Do We Determine If Our Food Is Safe?. Podcast contribution in the series “Let’s Talk Risk”, Society for Risk Analysis. August 13.
Hassauer, C. (2018): Towards a conceptual framework for food safety criteria - analyzing evidence practices using the case of plant protection products. Presentation Brownbag Seminar, University of Alberta, May 17.
Visiting Researcher, University of Alberta, Edmonton, Canada
Research Associate, Chair of Marketing and Consumer Research, Technical University of Munich
Program Manager Energy and Environment, QAL Umweltgutachter GmbH, Vierkirchen
Working Student in Marketing and Internationalization, BayWa AG, Munich
Master in Agricultural Science, Major: Agricultural Economics, Technical University of Munich, Degree: M.Sc.
Bachelor in Agricultural Science, Technical University of Munich, Degree: B.Sc.